In the heart of Provence, in Oraison, our factory producing chocolate and coated dried fruits embodies the ancestral traditions of the confectioners of the past. The almonds and dried fruits are delicately coated in nougatine or praline and covered in a fine layer of dark or milk chocolate. Exceptional recipes that take on their unique touch in our copper cauldrons. Chocolate that finely snaps and melts in your mouth for every occasion or season. Also discover our collection of Organic Chocolate.
Organic fruits jelly bars
All our fruit jellies are made using traditional recipes combining apricot-orange and fruit bursting with flavour. Many steps are still undertaken by hand to ensure the perfect balance between fruit and sugar. Additive-free and continually inspected, all our fruit jellies contain at least 50% fruit, along with sugar, glucose and pectin. Also discover our collection of organic fruit jellies.
The Cocoa Horizons programme
100% of the chocolate bought and used by “Les Confiseries de Marion” contributes to financing the Cocoa Horizons Foundation.All of these actions make it possible to improve the income of producers and the quality of their family lives, resulting in sustainable cocoa production.